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Our Collection


Pork fillet with cannellini beans and olive bread
Claudio Sadler**
13 €

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Cream of celeriac, grilled octopus, red radicchio whith caramel
Katia Maccari*
13 €

(more…)

Cod fish whith artichoke cream, turnip top, stewed bacon and rosemary suce
Francesco Baldissarutti*
13 €

(more…)

Braised wild boar in red wine Morellino Roccapesta

Giuseppe Zibetti*
13 €

(more…)

V


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